Frozen Peanut Butter Cheesecake

INGREDIENTS (Nutrition)

* 1/3 cup butter
* 1 cup semisweet chocolate chips
* 2 1/2 cups crispy rice cereal
* 1 (8 ounce) package cream cheese, softened
* 2 (5 ounce) cans sweetened condensed milk
* 3/4 cup peanut butter
* 2 tablespoons lemon juice
* 1 teaspoon vanilla extract
* 1 cup whipped cream
* 1/2 cup chocolate fudge sauce

DIRECTIONS

1. In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
2. In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well

Rocky Road No-Bake Cheesecake

Prep Time:
15 min
Total Time:
4 hr 15 min
Makes:
10 servings, one slice each

INGREDIENTS:
3 squares BAKER'S Semi-Sweet Chocolate, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped PLANTERS COCKTAIL Peanuts
1 OREO Pie Crust (6 oz.)

DIRECTIONS:
MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until
chocolate is completely melted. Set aside.
BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well
blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and
peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips
Size-Wise
Since this indulgent cheesecake makes 10 servings, it is the perfect dessert to serve at your
next party.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.